"the Old Monk should be famous for food...The mussels and fries are as good, or better, than versions I've seen in France. -
The Guide (Dallas Morning News)
"divine steamed mussels"
- D Magazine
"arguably the best fish & chips in town". - D Magazine
"Best Veggie Burgers in Dallas"
- D Magazine 2015
German Plate; grilled bratwurst, grilled knockwurst, red kraut, German potato salad and marbled rye.
The Reuben; thinly sliced pastrami, sauerkraut, melted swiss and russian dressing on marbled rye.
"Whether you choose the German plate, the Guinness beef stew, or a burger...the term "bar food" doesn't do it justice. Just off Central, this pub and pleasant beer garden offers a wide selection of German, British, Dutch and other beers. One of them, the Belgian Hoegaarden, is even used to steam mussels with celery and onions, a signature dish.
- Texas Monthly
Ploughman's lunch; a cup of soup and a choice of 3 meat/cheese, served with pickled onion and french bread.
Our best selling sandwich, the Chipotle Chicken; grilled chicken, monterey jack, spicy chipotle salsita and sliced avocado.
The Old Monk Burger; 1/2 lb. burger, caramelized onions, bacon and Welsh rarebit {a blend of cheddar, ale spices and worcestershire} with leaf lettuce, tomato, mayo and extra napkins!
